What to Look For in a Commercial Espresso Machine
There are many factors to consider when purchasing an espresso machine for commercial use. The type of espresso machine appropriate for your cafe will depend on the amount, the intended use, and barista's skills.
A double boiler system lets you to brew while steaming. This cuts down on the time to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a greater volume of coffee than a home machine. A domestic espresso machine may not be able to perform in a professional setting.
A commercial machine that is of high quality can provide up to 100 cups of coffee per hour during peak hours. This is an enormous benefit for busy workplaces, stopping employees from having to wait for a long time to get their coffee.
The presence of a coffee maker in the workplace can allow workers to connect with one another. Teams of workers often are able to take turns ordering coffee for one another, which could facilitate collaboration and teamwork within the workplace. A dedicated space for coffee can aid new employees in feeling at ease in the workplace, removing any barriers between them and senior staff members.
Commercial espresso machines come in a variety of sizes to accommodate different requirements. Certain models are fully automated while others have the ability to pre-program espresso shot sizes so that operators do not have to guess the right size. This is particularly important for companies that employ untrained baristas since incorrect shots can affect the intensity and taste of espresso. In addition, it is ideal to purchase ethically sourced and manufactured commercial espresso machines that help the communities in which coffee is cultivated. This will ensure that the product is of good quality and reduce the negative impact on the environment.
Safety
Espresso machines can cost as much money as a car that is compact. They're also designed to churn out a multitude of shots and drinks over the course of a day. These high-volume operations can create unique health and safety risks for employees, which is why it's important to consider the potential dangers that come with an espresso machine in a commercial setting.
It's important to keep in mind that a commercial espresso machine is likely to operate with warm water, which can contribute to the growth of bacteria. Unmaintained machines that are not descaled and cleaned regularly can build up spent espresso. This could cause it to go rancid, and possibly cause illness when consumed by customers. A commercial espresso machine with a steam wands that are not sealed may allow bacteria to flourish in the milk frothing process.
Think about the kind of beverage you'll serve and the number of cups an hour of your space can hold when choosing the right commercial coffee machine. You should look for machines with automated features which will allow you to serve your customers your favorite coffee drink. In addition, look for a guarantee that covers parts and labor to ensure that any technical issues can be dealt with quickly and efficiently.
Energy Efficiency
Commercial espresso machines require considerably more power than home models. This is because professional espresso machines have more powerful frames and large capacity boilers to handle the multiple group heads required for typical cafe production. These machines also operate at a much higher temperature in the ambient and are typically in an indoor location (such as a coffee shop or restaurant) where the electronics may overheat quickly, resulting in the machine breaking down.
The boiler of commercial espresso machines heats and holds pressurized water supplied by an electric pump. The water is then used for brewing and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. If the brew sensor detects that the water level has reached the desired level the solenoid valve is opened and the boiler is filled with fresh water. www.coffeee.uk heating element is then turned off.
There are four variants of espresso machines, distinguished by their ability to brew and steam with steam: TBS (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines provide stable brew temperatures, whereas DA can provide rapid steaming using a single boiler. Many cafes are converting to HX machines, as they have been proven to offer the best of both worlds in terms steam temperature and brew temperature.
Maintenance
Just like cars need routine tune-ups commercial espresso machines need regular maintenance to function smoothly and efficiently. If you take care of your machine it will provide you with a better tasting coffee and it will last longer.
Cleaning your espresso machine is a regular ritual, but it's vital to clean certain parts on a deeper level. There's likely to be residue from milk and coffee grounds products inside the machine that could degrade various components over time. Regular cleaning can prevent this from happening and helps keep your espresso machine running its best.
Most commercial espresso machines need descaling every three months. This procedure requires some extra steps than regular cleaning, so be sure to review your manual to ensure that you're following the instructions. Descaling is the process of using a solution that dissolves scale in the water tank. To do this, you'll need to put a container underneath the steam wand, and in some units, under the coffee spouts. Then, follow the instructions for your specific model.
Another step in maintenance is changing the water filters. It's easy to overlook however it's important not to get mineral deposits. Check for calcification, which is difficult to get rid of, in the spray head.